Triple mushrooms. Three types of mushrooms with hot sauce and crispy fried kale.
Grilled chicken wings with hot sauce, honey glaze, lime, and spring onion.
Lettuce, Caesar dressing, croutons, parmesan, and fried chicken breast.
Crispy mushroom croquettes served with garlic aioli and parmesan chips.
Boiled mixed vegetables, egg, tofu, tempeh, and peanut sauce.
Two crispy vegetable spring rolls served with sweet and sour sauce.
Pan-seared fish in Balinese sune cekuh spices with vegetables and crispy shallots.
Thai spicy soup with prawns, fish, button mushrooms, coriander, and a light milk broth.
Hearty lentil soup with potato, vegetables, and rice dumplings.
Grilled fish with charred romaine, bacon, peas, mint velouté, and mint oil.
Grilled beef tenderloin with bacon, Kenya beans, rocket, and red wine sauce.
Basmati rice with chicken leg, onion masala, and spring onion.
Spaghetti tossed in a classic basil pesto with grilled chicken and zucchini, finished with Parmesan cheese.
Pasta tossed with garlic, chili, parsley, and prawns.
Crispy deep-fried half duck served with Balinese kalas, vegetables and trio of sambals.
Traditional Ubud-style smoked duck with sate lilit, Balinese kalas vegetables, and trio of sambals.
Grilled chicken leg with Asian barbecue sauce and sautéed vegetables.
Indonesian fried rice with mixed vegetables, fried egg, chicken skewers, and prawns' crackers.
Stir-fried egg noodles with mixed vegetables, fried egg, chicken skewers, and prawns' crackers.
Beef patty with miso onion, lettuce, tomato, pickles, American cheddar cheese, and Natura burger sauce.
Fried chicken thigh with garlic aioli, Nashville hot oil, lettuce, and pickled cucumber, hot sauce.
Crispy fried chicken thigh on white bread with Asian slaw, pickled, and Nashville hot oil.
Homemade tomato concasse topped with pineapple, chicken, bell peppers, onion, and mozzarella cheese.
Homemade tomato concasse with cherry tomatoes, basil, oregano, and mozzarella cheese.
Homemade tomato concasse topped with chicken, spinach, red chili, onion, and mozzarella cheese.
Homemade tomato concasse with zucchini, broccoli, bell pepper, onion, and mozzarella cheese.
Crispy fries served with garlic aioli and herb salt.
Triple-cooked baby potatoes with herb salt and aioli.
Kenya beans, broccoli, cabbage, and zucchini tossed with chili rough sauce.
Macaroni in cheese fondue, topped with chopped parsley.
Compressed apple with vanilla custard & vanilla crumble.
Creamy panna cotta inspired by the beloved Indonesian klepon, featuring fragrant pandan, rich palm sugar, and toasted grated coconut for a modern tropical dessert.
Warm chocolate lava cake with strawberry sauce, crumble, and strawberry ice cream.
Spaghetti with homemade tomato concasse, cherry tomatoes, and fresh basil.
Breaded chicken topped with tomato concasse and melted mozzarella, served with French fries.
Stir-fried rice with egg, carrot, green peas, and chicken.
Papaya, Watermelon, Pineapple, Orange (Choice)
A tropical blend of pineapple, banana, and coconut milk.
A refreshing mix of orange, pineapple, and lemon with grenadine syrup, topped with soda water.
Choices of fresh fruits blended with honey and milk.
A tropical mix of pineapple, coconut milk, lemon, and grenadine over ice, with a touch of sweetness.
A classic mix of vodka, light rum, tequila, gin, and a splash of cola.
Choices of fruit blended with light rum and fresh lime.
Tequila, Cointreau, and lime blended with ice for a refreshing chill.
Bacardi light rum with orange juice and a splash of grenadine.
Tequila with orange juice and a splash of grenadine.
Balinese arak mixed with lime and honey.
Balinese arak with lime, honeydew, and melon syrup.
Light rum blended with coconut milk and pineapple juice.
*All prices are quoted in thousand Indonesian Rupiah (IDR) and subject to 21% service charge and government tax.