Jungle Romantic Candle Light Dinner

Prawns sautéed in butter, garlic, and lime, served with zucchini, cherry tomatoes, oregano, and parsley. Light, zesty, and Mediterranean.

Fresh salad with cucumber, bell peppers, onion, cherry tomatoes, and lettuce, topped with olive oil vinaigrette. Light, crunchy, and flavorful.

Grilled tenderloin and sautéed prawns with garlic, shallots, herbs, and creamy parmesan sauce. Finished with lemon zest – a perfect land and sea combo.

Moist banana cake with strawberry ice cream, banana slices, crumble, and mint leaves. Finished with decorative tuile — sweet and refreshing.